This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier […]
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across the United States?
Lydia Gutierrez works. She works as president of Hacienda Mexican Foods in Detroit. She works as a stellar community leader in, and as a fervent ambassador of, southwest Detroit. And she works a room she passes through, embracing her employees like family as she asks about their weekend, genuinely interested.
Located near the intersection of three major highways and just over the rise from a sprawling shopping mall, there is a 160-acre oasis of rolling hills, green pastures and unbroken swaths of woodland: the Michigan State University Tollgate Education Center and Farm. “It is the last piece of farm history in the city of Novi,” […]
FOR EXCLUSIVE RELEASE Contact: Stephanie Willette May 9, 2018 Phone: (734) 794-6255 Email: [email protected] edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann Arbor Farmers Market Ann Arbor Chefs Focus on Products Fresh from the Farmers that Come to the Market Ann Arbor, MI – The third Wednesday of each […]
A fierce battle is being waged today over the pros and cons of pasteurized milk. But in the early decades of the 20th century, improvements that could bring safer cows’ milk to market couldn’t come fast enough. One of the farms leading the way was located in Avon Township, now known as Rochester Hills. It […]
It’s a beautiful day in Flint, Michigan. The sky is clear, flowers are in bloom and the volunteer gardeners in the edible flint Demonstration Garden are hard at work. Mike Roose is watering pepper plants in the raised-bed gardens. Scott Poinsett is trimming the garden perimeter, and Garden Manager Ginny Farah is harvesting crops for neighborhood […]
An early October sun is setting over the storefronts of Joseph Campau Avenue in Hamtramck. It’s Friday night, and small groups of people filter casually into Peter Dalinowski’s permanent pop-up venue, (revolver). A few guests carry their own bottles of wine as they are seated family-style around candlelit wood block tables. It’s the first seating […]
Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in Grand Blanc. Its understated exterior works for owner Michele Matthews, who likens the vibe to a speakeasy and would much prefer a secret knock to intrusive signage.
As sad as I am to see summer go, I am ready for the fall. I love the way the golden light hangs in the trees this time of year, how cozy the foggy mornings are, and the changing colors of the trees. My favorite things about the season, however, are the food (surprise, surprise!) […]