In honor of Black History Month, three local food entrepreneurs are launching an initiative called Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]
The Thanksgiving holiday has morphed with time into a great American legend that purports the coming together of the Pilgrims and Wampanoag Indians after the tribe helped the Pilgrims harvest a bountiful supply of fresh vegetables. The story is really a fabricated history that became more popular through Norman Rockwell’s paintbrush strokes. Even though the […]
Cooking together has always been a powerful way to connect and bring people together. While that may look a bit differently these days, the idea is still the same: breaking bread, sharing memories, and coming together. Through fostering that sense of community, here are a few virtual cooking classes across the state to engage with local […]
As we trudge through the morass of Covid life, it feels like a lost memory recalling scenes where folks packed under tents to clank steins, glug Märzen and shovel sausages down their gullets. With revelry postponed, we can still find joy in these traditional German styles that celebrate community and good times, and while there’s […]
Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe, but rich, community connection that we know you’ll love. Set aside October 10, at 6 p.m., to join in on Groundwork’s Harvest at Home online celebration. The […]
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area chef, dietitian, or staff member. Their latest virtual cooking class featured Alex Palzewicz, the Market Manager for the Upper Peninsula Food Exchange and TLD’s own Sales Coordinator, […]
“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]
Since 2010, people across the state and country have gathered at the Michigan Good Food Summit to network, share, reflect, and learn about good food work happening in Michigan. This year, the 2020 Michigan Good Food Summit will be a series of virtual gatherings bringing together people from across the state to celebrate achievements and […]
Detroit, MI — August 25, 2020 Make Food Not Waste is trading its annual event at Eastern Market for a cooking series featuring Detroit chefs, mixologists and bakers who share how to make food go further. Highlighting new (and old) recipes that cross cultures, this six-episode series will show how delicious it can be to […]
The Pittsfield Township Farmers Market is hosting a virtual cooking demo series! Local chefs will perform a seasonal cooking demonstration through Facebook live videos each month. By going virtual, all are welcome to view these demos safely from their homes and encouraged to stock up at the Pittsfield Township Farmers Market or their local market. […]