farm-to-table

Spring 2021 Cookbook: Ruffage by Abra Berens

Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking with vegetables! Ruffage by Abra Berens explores springtime seasonal eats like sunchokes, radishes, ramps and asparagus, and is perfect for our Spring Cookbook Club!  About the Author:  […]

Reduce Food Waste and Stock your Fridge with Hungry Harvest

Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the grocery store to what you make at home. If your dinnertime playlist could use a reboot, try refreshing your meal plan with fresh produce. Hungry Harvest helps […]

Cut Down on Waste: Chicken Liver Mousse

Meat production in this country is heavily industrialized. The industry meets consumer demand by producing high volumes of only a few popular cuts from the entire animal, often wasting the rest. Chicken breasts, for instance, are so profitable that they finance all other parts of the bird, including the legs and wings.  But, this doesn’t […]

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]

Thanksgiving – Indigenous Style

The Thanksgiving holiday has morphed with time into a great American legend that purports the coming together of the Pilgrims and Wampanoag Indians after the tribe helped the Pilgrims harvest a bountiful supply of fresh vegetables. The story is really a fabricated history that became more popular through Norman Rockwell’s paintbrush strokes. Even though the […]

in Event, farm-to-table, Stories, Thanksgiving

Groundwork Center Hosts Harvest at Home

Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe, but rich, community connection that we know you’ll love. Set aside October 10, at 6 p.m., to join in on Groundwork’s Harvest at Home online celebration. The […]

in Agriculture, Benefit, Event, farm-to-table, Find Local Food