A to Zucchini: Two Ways to Try
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food…
The Friendly Faces (and Farms) of Cheboygan
In our 2017 Guide to Local Food in Northern Michigan, we profiled Alpena in Northeastern Michigan. Now, it’s Cheboygan’s time to shine. We talked with a few…
Your Crepe Escape : Flint Crepe Company
Try these three favorite menu items at the Flint Crepe Co.!
Weaving Together Community and Good Food
Learn more about Hannah Rose Webber and her farm the Land Loom in Ann Arbor, Michigan.
The Art of Celebrating Food
Natural Northern Foods started in 2005 making a fresh salsa using only fresh ingredients, with no sugar added or preservatives, selling only at the Sara Hardy Farmers Market.
Where the Road Meets the Wine: Tour De Vine
“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and can coast down them…. Thus…
Organic Food, Beer, and Gear: The Flying Moose
Stepping into The Flying Moose, in downtown Marquette, feels like what stepping into a store probably felt like 100 years ago, except now there is kombucha on tap.…
Giving Back to the Farmers: Argus Farm Stop
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of…
100 Years of the Oakland County Farmers Market
The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922.…
CSA Worksite Wellness: Find your match & improve employee health
It might be surprising to hear, but finding the perfect CSA Farm is a lot like choosing a love match.