April 6, 2017

Community Celebrates Earth Day by Expanding Local Food Production

Partridge Creek Farms is celebrating Earth Day on Saturday, April 22 by building 50 raised beds across downtown Ishpeming. But they aren’t doing it alone. More than 70…

April 5, 2017

Wake Up from your Winter Slumber: Festival of the Angry Bear

Welcome spring to the U.P. dressed as your favorite woodland creature drinking local beer, with local ingredients, while listening to local music at the Festival of the Angry…

April 5, 2017

Stewards of the Land : Stone Coop Farm is a Quiet Tribute to Sustainability and Reinvention

When Joannée DeBruhl’s 21-year insurance industry job fell victim to cuts, she saw a window of opportunity in the form of establishing a church garden. DeBruhl did more than produce…

April 5, 2017

Where’s the (Local) Beef?

When I woke up today, the last breakfast I thought I’d be eating was kimchi and a myriad of unique pickled items including, but not limited to: roasted…

April 5, 2017

Spring into Health with a Vegetable Garden

Spring peepers, rain storms, crocus, and daffodils. Spring has sprung! Soon, it will be time to turn over the soil and get your vegetable garden planted. Having a…

March 13, 2017

Convenient, Sustainable, and Accessible : Finding the Right CSA for You

If you’re looking for a easy way to consistently access local food, consider joining a CSA (Community Supported Agriculture) program.

March 10, 2017

Hive Mentality

Lisa Bashert of Ypsilanti believes so passionately in urban beekeeping that she broke a law—a city ordinance, to be precise—to prove her point.

March 7, 2017

Love of Local Food Leads to Tasty Partnerships

Nearly 15 years ago Epicure Catering was born of a desire to showcase the best artisanal products our region has to offer. In a rented commercial kitchen, we…

March 7, 2017

Eat Local for People, Planet, Economy

Where does your money go when you buy products from California or a major corporation?

March 7, 2017

Growing Local Food through Growing New Farmers

Landen Tetil became the first farmer apprentice at Michigan State University’s North Farm in Chatham three years ago. The program aims to increase local food production in the…