Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep your produce fresher longer and the order to use your produce to make sure you get to it all. Check out this chart for answers on where […]
“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also includes every part of the animal, from skin to bones to organ meats. It also includes the heart, the most used muscle of any animal. However, according […]
If you use meat in your kitchen, how often do you use the bones? First off, if you’re never encountering bones because you only eat ground meat or chicken breasts, it might be a good time to consider why, and what happens to the rest of the animal you don’t buy. When you buy local […]
Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the grocery store to what you make at home. If your dinnertime playlist could use a reboot, try refreshing your meal plan with fresh produce. Hungry Harvest helps […]
Meat production in this country is heavily industrialized. The industry meets consumer demand by producing high volumes of only a few popular cuts from the entire animal, often wasting the rest. Chicken breasts, for instance, are so profitable that they finance all other parts of the bird, including the legs and wings. But, this doesn’t […]
I love using film as a method to learn more about food. Each February, I share some films that have impacted my perspective around food. See my picks for this year, in no particular order. Gather – 2020 – Rent on Vimeo This powerful film tells important stories of Native American’s reclaiming their spiritual, political […]
During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes all the senses. Touching the ingredients. Looking at the ingredients as they transform. Hearing a sizzle in a pan. Smelling the aromas of what’s cooking. Tasting all […]
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste We have an extreme problem with inefficiency when it comes to food production across the globe. The resulting excess usage of natural resources has an enormous effect on the environment. As individuals we can take small actions […]
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends up in landfills it decomposes anaerobically which releases methane, a greenhouse gas 25x more effective at trapping heat than carbon dioxide. Since Americans throw away around 150,000 […]
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. In the previous article I discussed the massive impact food waste has on global greenhouse gas emissions. According to the UN, if food loss and waste were its own country it would rank third, behind the US […]