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Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]

Celebrating MLK Jr. Day through Action

“Life’s most persistent and urgent question is, ‘What are you doing for others?” – Reverend Dr. Martin Luther King Jr.  Now recognized as a National Day of Service, Martin Luther King Jr. Day is a day of learning, reflection, and activism. Here’s our abbreviated guide to celebrating MLK day in Michigan, with a local food […]

in Detroit, Emma Beauchamp, Get Involved, Grand Rapids

Winter 2021 Cookbook Club: Zingerman’s Bakehouse

Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra desserts. This Winter, we’ve selected the Michigan cookbook Zingerman’s Bakehouse for extra baking inspiration!  About the Author:  Amy Emberling and Frank Carollo are co-owners of Zingerman’s Bakehouse, […]

FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]

Produce Safety Technicians: What Do They Do?

Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers in implementing and tailoring their practices to meet the highest produce safety standards. The Technicians are housed in the Conservation Districts, and are located in areas that […]

in Agriculture, Environment, Get Involved

Changing the Soil at We the People Opportunity Farm

This content originally appeared in We the People Opportunity Farm’s (WTPOF) June Newsletter and is being shared with permission. Sign up for WTPOF’s newsletter here. Our formerly incarcerated paid internship program is off to a GREAT start! We are fortunate to have TWO dynamic interns, Malachai Muhammad and Abdurrahman (Abdu) Banta. Just as my grandmother […]