In honor of Black History Month, three local food entrepreneurs are launching an initiative called Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]
“Life’s most persistent and urgent question is, ‘What are you doing for others?” – Reverend Dr. Martin Luther King Jr. Now recognized as a National Day of Service, Martin Luther King Jr. Day is a day of learning, reflection, and activism. Here’s our abbreviated guide to celebrating MLK day in Michigan, with a local food […]
Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra desserts. This Winter, we’ve selected the Michigan cookbook Zingerman’s Bakehouse for extra baking inspiration! About the Author: Amy Emberling and Frank Carollo are co-owners of Zingerman’s Bakehouse, […]
“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]
September is Hunger Action Month, a time when people all over America stand together to fight hunger in their communities.
The Local Foodie Checklist gives you five ways to become involved in the local food near you — here are some suggestions for August! Have a jam sesh! We are in peak/late fruit season here in Michigan, and that means it’s time to take advantage of the harvest season! Make sure you can enjoy these […]
Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers in implementing and tailoring their practices to meet the highest produce safety standards. The Technicians are housed in the Conservation Districts, and are located in areas that […]
Picture a banana. Can you see it in your mind’s eye? Yellow, green, maybe a beautiful ripe brown, ready to be flambeed, or maybe you’re even picturing it in a sundae? Here’s something crazy about that banana: we are all likely picturing the exact same kind. The banana of the US market, namely the Cavendish, […]
This content originally appeared in We the People Opportunity Farm’s (WTPOF) June Newsletter and is being shared with permission. Sign up for WTPOF’s newsletter here. Our formerly incarcerated paid internship program is off to a GREAT start! We are fortunate to have TWO dynamic interns, Malachai Muhammad and Abdurrahman (Abdu) Banta. Just as my grandmother […]
For me, spring is often the time spent finalizing the plans for the summer ahead. In the Upper Peninsula, it means the weather is finally suitable for traveling and visiting farms, and the past few years, the end of May magazine “Release Party Tour” has become one of my favorite traditions. This spring though, is […]