Category: Know Your Farmer

Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.

Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!

Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.

Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.

Located near Manistique, Gail and Greg of Finndian Farms care for their land with native plants and restorative agriculture.

Stop by Slagle’s Family Farm near Iron Mountain, MI for seasonal flavors from the new farm kitchen, and buy fresh produce and soap while you’re there!

Whitney Creek Farm in Ironwood, MI raises animals from Berkshire hogs to Icelandic sheep in an ethical manner that promotes good land stewardship.

Presque Isle Farm in Posen, MI has recently expanded into cider-making, bringing home plenty of GLINTCAP gold and silver awards!

It doesn’t matter if you are a Copper Country local or a visiting Michigander just admiring the Upper Peninsula, North Harvest CSA Farm’s Tuesday on-farm stand is a…