Crop Spot: Shallots
Get sharp on shallots! These milder onions are worth a try in Michigan.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Kitchen to Consumer: Michigan Cottage Food Law
Discover the ins and outs of Cottage Food Law in Michigan – a great read for producers and consumers!
Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!
Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!
Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
What Your Farmers Market Manager Wants You to Know
Market Managers from across Michigan tell us what they wish shoppers knew about their farmers market!
Crop Spot: Michigan Garlic Scapes & Green Garlic
Did you know that garlic comes in many forms? Here’s how to use (or grow) green garlic and garlic scapes from Michigan farmers!
Find Local Food this Summer with the Michigan Local Food Guide
Michigan – Taste the Local Difference is proud to announce the publication of their 2023 Local Food Guide! This 100-page magazine celebrates Michigan’s local food culture and the…