Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Recipes from the Sara Hardy Farmers Market: Market Blueberry Vegan Scones
Try this recipe for Market Blueberry Vegan Scones from Oryana Community Co-op at Traverse City’s Sara Hardy Farmers Market!
Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
Try this crudité recipe featuring Traverse City radishes, fennel, snap peas and tomato at the Sara Hardy Farmers Market on July 30th!
Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad
Try this burrata dish made with local tomatoes and beets by the Boathouse Restaurant at the Sara Hardy Downtown Farmers Market in Traverse City!
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.
Try a New Recipe at the Sara Hardy Farmers Market
Head to the Taste the Local Difference tent at the Sara Hardy Downtown Farmers Market for a taste of what’s in season!
Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .