Recipes

Crop Spot: Cherries

Michigan is known for its cherry production, especially of tart Montmorency cherries. In fact, Michigan produces so many cherries–and other fruits!–that the western part of the state, especially the Northwest region, is sometimes referred to as the “Fruit Belt” or “Fruit Ridge.” July is peak cherry season, so now is the time to find and […]

Crop Spot: Asparagus

During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in a variety of ways: raw, steamed, grilled, roasted, or sautéed, which makes it a great choice for an easy and healthy addition to any meal. Keep your […]

Spring 2021 Cookbook: Ruffage by Abra Berens

Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking with vegetables! Ruffage by Abra Berens explores springtime seasonal eats like sunchokes, radishes, ramps and asparagus, and is perfect for our Spring Cookbook Club!  About the Author:  […]

Snack time!

Everybody’s version of normal looks a little different right now, but whether you are on-the-go or staying at home, healthy snacking can be an attainable goal! In fact, sourcing local ingredients can not only provide more nutritional value in your snacks, but it also can be just as quick and easy as your typical “go-to”. […]

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