Fruit Mustard
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!
Turkish Salad
Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!
Creamy Bean & Kale Soup
Make sure to add this great soup to the menu to use up any freezer stock of green beans or kale!
Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Sunday Quiche
Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!