Restaurant

FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]

Welcome to our Cookbook Club!

Welcome to the inaugural meeting of the official Taste the Local Difference Cookbook Club! Each season, we will introduce a great cookbook we’re reading that highlights essential ways to use local ingredients. Join in on the fun, learn a new recipe, and take advantage of Michigan’s seasons with us!  Cookbook Club, Fall 2020: TASTES by Taste […]

Building Healthy Places: Connecting our Communities to Good Food

For the past 9 months, Taste the Local Difference has partnered with the Michigan Department of Health and Human Services (MDHHS) to implement the Building Healthy Places (BHP) Program. Through this program, the TLD team has connected 22 businesses and community organizations in Northeast and Southeast Michigan to funding and technical assistance for healthy food […]

Local Foodie Checklist

The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for the month:  1) Order Takeout  Many restaurants and their staff have been severely affected by COVID-19 and its restrictions. Michigan has many incredible restaurants and food experiences, and you can help make sure they’re […]

in Eat Local, Farmers Markets, Find Local Food, Restaurant

Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture

Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who hoped to grow their local economy by championing a farm-to-table focused vocational school.  Students begin in the fall by visiting local farms and harvesting their own ingredients. […]

Cookbook Dinner Series at amical

While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now.  I believe that is true for many food lovers, cooks and growers. We can all have a moment to catch our breath, take in the beauty and […]

in Eat Local, Event, Restaurant, Stories