Restaurant

Explore Local Food in Detroit with MoGo 

Hop on one of MoGo’s red cruisers and pedal your way through West Village, Eastern Market, and Midtown’s finest local food businesses. New this year, MoGo, Detroit’s non-profit bike-share organization, is proud to partner with Taste the Local Difference for a featured foodie bike tour. Riders can find the ride in the TOTAGO app by […]

Ojibwe Chef Reclaims “Food as Medicine” through Indigenized, Accessible Food

Chef Cam Stott is using traditional Native foods to remind people that food is medicine and that Native people are still here, through his new project Thirteen Moons Kitchen. He ran Jiibaakwaan Foods catering and personal chef services for two years, until last year, when he realized the community needs to be involved.  Later this […]

Moving U.P. Food Businesses Online

We are excited to announce that Taste the Local Difference has partnered with the Upper Peninsula Small Business and Development Center (SBDC) to offer 20 U.P. food and farming businesses online sales and marketing support!  Upper Peninsula small businesses, like the rest of the state, have been thrown a lot of curveballs, to put it […]

Michigan Gifts for Your Valentine’s Day and Beyond

Stumped on what to give your Valentine this Sunday? Need inspiration for a romantic gift for an upcoming birthday celebration? Check out our local sources for great gift stops: For the partner who loves to snack:  Head to North Country Candy and Gifts and sign your special someone up for a subscription for candy corn […]

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]

Life Lessons From Culinary School

I recently finished a journey through culinary school, graduating with my fresh Culinary Sales and Marketing degree from the Great Lakes Culinary Institute. While I did learn a lot of technical skills and terms in my classes (batonnet, béchamel and blind baking, oh my!), my biggest takeaways have been the lessons that applied to life […]

in Claire Butler, Learn More, Restaurant, Stories, Traverse City

A Love Letter to Restaurants

Dear Chefs, Cooks, Front and Back of House and all Hospitality Workers…  This is for you.  You’ve always been creative. We’ve seen it and admired it for years. From the flavors on the plate to making the most out of your kitchen food scraps, you’re always thinking outside of the box. This year, however, required […]

in CoVID-19, Economy, Find Local Food, Restaurant

7 Easy Ways to Safely Support Local Food Businesses this Winter

Winter is coming and, with it, local food businesses are bracing for impact. As we cozy up and stay safe at home, our beloved restaurants and shops are navigating the need to pivot, yet again. “There’s an upcoming season of hustling hard, reinventing, celebrating small joys, and unfortunately, suffering some substantial losses,” says Lauren Bloom […]