As we trudge through the morass of Covid life, it feels like a lost memory recalling scenes where folks packed under tents to clank steins, glug Märzen and shovel sausages down their gullets. With revelry postponed, we can still find joy in these traditional German styles that celebrate community and good times, and while there’s […]
In the face of a global pandemic, Cellar Door Preserves has learned to stand out in a competitive and ever-changing market. Supporting local business has never been more important, and we talked with Zenobia Taylor-Weiss, the Owner/Operator of Cellar Door about how they continue to stand out and thrive.
The Brinery (Ann Arbor, MI) aims to nourish the community with traditionally fermented foods, such as hot sauces, sauerkrauts, kimchi, and once again, tempeh. Tempeh from the Brinery has been on hiatus since the end of 2017, when they decided to focus on their core vegetable ferments. The Brinery staff, and fans, are excited to […]
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder or coldest cocktails using local spirits and Northwoods Sodas! Cold: Garden Mojito This drink is incredibly beautiful, with a bright pink ombre in the glass, and garnished […]
Light of Day Organic’s certified Organic (MOSA) & Biodynamic (Demeter) farms are located in Leelanau County. They have been growing and producing small batches of loose leaf tea since 2003. The company was founded by Angela Macke, a Registered Nurse and Horticulturalist who believes that a gentle, holistic approach is the most effective way to restore optimal […]
Things are heating up, both outside and on the shelves of local food purveyors! You’ve got to love a summer meal with a little bit of kick. Keep it local with these Michigan-made sauces to spice up your day! The sauces: Clancy’s Fancy Hot Sauce Clancy’s Fancy Hot Sauce is a classic Michigan go-to when […]
Want to upgrade your summer snacking? You can’t do much better than local food, and it’s easy to bring a Northern Michigan grazing board together using Taste the Local Difference’s resources. Taste the Local Difference (TLD) not only publishes a yearly Local Food Guide, but we also have an online directory that can help you […]
After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family. Hemp became appealing to her because of its health and wellness benefits, as well as the versatility of the crop. Using her skills and years of experience, […]
Thanks to Pour for More, a collaborative micro-grant program, a pint of beer benefits injured birds of prey and a smoothie helps teach children’s gardening classes. By making a mindful purchase when visiting select local beverage establishments in Northern Michigan, all these ideas become reality with the help of this program. Pour For More utilizes […]
Proud Mitten Shared Kitchen, located in the heart of downtown Plymouth, is a culinary gem nestled within the recently preserved Plymouth Arts and Recreation (PARC) Complex. Owner Marlo Bendon firmly believes in the shared kitchen model as a means to support the success of new food business entrepreneurs. “Many small businesses have had the opportunity to […]