The Western Upper Peninsula is known for its beauty and remoteness. It’s there where you can see the Porcupine Mountains, the Keweenaw Peninsula, miles of beautiful, tree-lined roads and stunning views of the water. But did you know that the Western U.P. also offers a plethora of unique opportunities to find local food? Whether you’re […]
Like numerous other Michiganders, David Gough grew up with fond memories of visiting the Upper Peninsula as a kid. Every year, he found himself in this magical place where life seemed a little slower and a little more beautiful –he knew that’s where he wanted to end up. When a job opportunity arose that would […]
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area chef, dietitian, or staff member. Their latest virtual cooking class featured Alex Palzewicz, the Market Manager for the Upper Peninsula Food Exchange and TLD’s own Sales Coordinator, […]
Around this time of year, Cat Stenberg (200-ERYT, 500-ERYT, YACEP) of Dandelion Yoga, hosts an off-grid yoga retreat on Grand Island in the Upper Peninsula. Located just outside Munising, Grand Island is a National Recreation Area that boasts beaches, dunes, bike trails, hiking, camping and cabins. With no cars allowed on the island, yogis pack […]
The Upper Peninsula is a hot road trip destination for midwesterners these days. The famed Pictured Rocks draw many to the Central UP. Less than an hour away from these rocks is Marquette, Michigan, the UP’s largest city. Check out these spots in Marquette that feature locally grown and made food and goods. Please note, […]
“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” -Michael Pollan Now, more than ever, the choices we make are critical to ensuring not only our own personal health and well-being, but that of those around us. […]
For me, spring is often the time spent finalizing the plans for the summer ahead. In the Upper Peninsula, it means the weather is finally suitable for traveling and visiting farms, and the past few years, the end of May magazine “Release Party Tour” has become one of my favorite traditions. This spring though, is […]
As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales goal, deer take one bite out of every head of cabbage. Farmers have straightforward fixes for these problems – crop diversity, multiple sales avenues, deer fences – […]
Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who hoped to grow their local economy by championing a farm-to-table focused vocational school. Students begin in the fall by visiting local farms and harvesting their own ingredients. […]
During holiday debates about featured proteins, I’ve always been open minded – as long as it wasn’t ham. Recently at a food-tasting of Case Country Farm meats at the Marquette Food Co-op, I sampled a piece in apprehension and was instantly hooked as it melted in my mouth. I purchased a ham and was determined […]