Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Farm to School Blossoms in the Western U.P.
The Western U.P. Planning and Development Region and local community partners are bridging the gap between farms and schools.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels
MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.
Fall Color Tour with Harvest Hosts
Going camping this fall? Lucky for travelers with RVs, they can think outside the campground with Harvest Hosts.
7 Reasons Why the Copper Country is the Ultimate Food Destination
The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!
What’s in our Local Picnic Basket?
What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.
Introducing the From The Ground Market Collective
The From the Ground Market Collective is bringing together farmers markets from Houghton, Hancock and Calumet to better serve the Western UP local food needs.
Know Your Farmer: Nebula Farms
Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!