For the Love of Onions
Almost every decent meal starts with onions.
Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene
What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…
Culture, Collaboration, and Local Food
When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version…
Serving It Up Rare: Old Pine Farm’s Humanely Raised Meats
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across…
Kicking Back at Coho
Where to eat? If you’re out and about in downtown Frankfort, this is far from an easy choice. There’s the festive atmosphere and promise of pints at Stormcloud…
What to do with all that Zucchini?
You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching…
Redefining Leadership
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…
Taking Matters Into Our Own Hands
You either sink or swim under the grueling demands of a busy professional kitchen. Chad Edwards has been cooking in Gaylord restaurants since age 14, and was the…
Cultivating Health through School Gardens
Traverse Bay Area Intermediate School District (TBA ISD) is using gardening as a tool to improve student health. Thanks to SNAP-ED funding through the USDA and the Michigan…
Peaceful Meadows Farm 2nd Annual Farm to Fork Event
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide…