Winter 2021 Cookbook Club: Zingerman’s Bakehouse

Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra desserts. This Winter, we’ve selected the Michigan cookbook Zingerman’s Bakehouse for extra baking inspiration!  About the Author:  Amy Emberling and Frank Carollo are co-owners of Zingerman’s Bakehouse, […]

in Claire Butler, Eat Local, Get Involved, Learn More, Recipes, Specialty Producers

Freshly Milled Flour: Worth the Splurge

The flour that we typically buy from the store is not usually something we given a second thought to, just a bland, white pantry staple without much character. At least, that’s was how I felt until I worked for a farm that grew and milled fresh, heirloom wheatberries into whole grain wheat flour. It completely […]

in Agriculture, Find Local Food, Learn More, Mieko Diener